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Today, Himalayan salt is at the peak of world popularity. Interest in this product can be called phenomenal, because its color, taste, properties are widely discussed in many countries, causing a flurry of impressions and polar opinions.
Pure, crystalline, not refined, not containing any impurities, this salt can improve a person’s health a lot: restore vision, remove infections, increase libido and bring many other benefits. Himalayan salt is 100% bioavailable. Of all types of salt, sodium chloride contains the least amount. It has a pink color, as contains a lot of iron and other minerals. With a mild aroma and sweet-salty taste, it gives piquancy and sophistication to food.
Pink Himalayan salt has absolute bioavailability (100%), enters the body cells in its original form. Regular use saturates the body with all the necessary trace elements and minerals.
Unique cleansing properties. No other salt has the ability to “pull” toxins from the epidermis. Thanks to the pink Himalayan salt, people got the opportunity to avoid skin problems, remove inflammation, treat psoriasis.