Watermelon organic fruit extract diy natural antioxidant powder 1 oz

Watermelon Powder Organic Fruit Extract

Botanical Name: Citrullus Lanatus. 

Appearance: Pink color powder.

Common Uses: Watermelon extract powder is derived from the fruit of the watermelon plant (Citrullus lanatus) through a process that involves dehydrating and finely grinding the fruit to create a concentrated powdered form. This extract is rich in vitamins, minerals, antioxidants, and amino acids, making it a highly desirable ingredient for cosmetic formulations. Watermelon extract powder possesses a plethora of beneficial properties that contribute to healthier and more radiant skin. 

Recommended Usage: The maximum quantity of powdered fruit extract should not exceed 0.5% of the total product, while in tincture form the maximum amount of fruit extract must not exceed 5%. Please be aware that there may be small bits of dark particles in this extract. These particles are part of the papaya fruit that has solidified and they will dissolve in liquid.

Note: The fruit extracts possess all the nutrients and beneficial properties of the fruit, but may or may not have the aroma of the actual fruit. Fruit extracts are meant for adding nourishing properties to the formulation and not for scenting the products.

How To Use: The suggested usage rate is 0.1 – 0.5% by weight of the product. 

How To Incorporate Extracts In Formulations: 

Most extracts should be added to the cool down phase of the formulation. 

•      For shampoos, creams, and other thick products: Mix 5-10 ml of hot water (45 ̊C – 50 ̊C; the temperature of the cool down phase) into the powdered extract until it dissolves. Combine this mixture thoroughly into the product. 

•      For mists, toners, and other products that are almost entirely water: There is no need to dissolve the extract before adding it to the product. 

Tincture Instructions: Fruit extracts are most easily added to formulations by first dissolving the extract in a suitable solvent such as alcohol (vodka or another grain alcohol with less scent), water, glycerin or mixture of solvent (water : alcohol or water : glycerin) and adding this tincture to your product. Not all extracts are completely soluble, so you may see some residue after it has been blended and if necessary, this can be removed using a filter. Once the fruit extract moistened with the solvent, it can be used right away. 

Normally, a 100 ml tincture should be equivalent to 20 g of the raw plant. Papaya Powder has an extract ratio of 10:1 meaning 10 kg of Papaya Powder is used to produce 1 kg of extract. Since you want the 100 ml tincture to contain 20 g of the raw plant, you should add 2 g of extract to 100 ml of suitable solvent. Remember that with the tincture once they are moistened, they must be used right away unless a proper preservative is used.

Solubility: Partially soluble in water.

IMPORTANT: Our fruit extracts are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner.